In another thread the discussion of entry proof came up and Chuck mentioned that most distillers today shoot for the limit of 160 proof.

I was interested to know what the entry proof was for bourbons from the 50's or 60's. Using the search function I fould a quote by Julian....

http://www.straightbourbon.com/forum...hread.php?t=38

So we're talking less than 110 entry proof back in the 50's and close to 160 proof today.Originally Posted byjvanwinkle