I travel a fair amount on my job, and I'll typically eat dinner in the hotel bar. Though my employer has what I would consider a very liberal expense policy, I personally don't feel right when I get to around $20 on the drinks part. But in many hotels that's just about two quality bourbons. My question to those fellow travellers is: Does your company limit what they will pay for alcohol? Or, do you have a personal limit on how much you will spend/expense? I'd be interested in any comments.