Does anyone else pair a bourbon or other whisky with a specific type of glass?


My primary glasses are a Riedel Cognac Hennessy glass and a Riedel Single Malt glass, the former I use for bourbon and later for Scotch.
But I am a big fan of Black Maple Hill and to me it tastes so much better out of a low ball whisky glass. I don't drink any of my other whiskies from this glass but both my BMH 11 and 16 are vastly improved. Does anyone else notice this phenomenon with any of their whiskies?

Cheers