Does anyone else pair a bourbon or other whisky with a specific type of glass?
My primary glasses are a Riedel Cognac Hennessy glass and a Riedel Single Malt glass, the former I use for bourbon and later for Scotch.
But I am a big fan of Black Maple Hill and to me it tastes so much better out of a low ball whisky glass. I don't drink any of my other whiskies from this glass but both my BMH 11 and 16 are vastly improved. Does anyone else notice this phenomenon with any of their whiskies?