I failed to report on an Associated Press story that was released some time ago and has appeared in several major newspapers around the country including the Washington Post last week. Peggy Noe Stevens was certified in March by Lincoln Henderson as a master taster for Labrot and Graham Distillery, part of the Brown-Forman Corporation. Peggy reported worked in the BF Corporate offices for five years before joining Labrot and Graham. She is also head of guest services at L&G so you may see her on a tour.