I was reading an article about the origin of the Bloody Caesar and it said a common variation, even in Alberta where the Caesar was invented (in the 60's), is to use tequila. I tried this with a regular Bloody Mary mix (my own from the organic juice) and it is really good. The tequila taste comes through and melds well with the pepper and spice of the Bloody Mary. I know there are tequila fans on the site and if any like a Bloody Mary consider trying this, it's good. For the spirit I used a combo of Cuervo Gold, Sauza (the gold-colored one) and that South African tequila-like drink we spoke of a while back.

Gary