I probably should know this after all the time I've spent enjoying this website, but I don't! So, pardon my ignorance but I was wondering if anyone could enlighten me on this point: Some Bourbons are wheaters such as the Van Winkle bourbons & Wellers, if a bourbon is not a wheater does that mean that it is likely to be rye oriented?
On a more particular note, I am bringing along an ORVW 15 yr and a Jefferson Reserve 15 year on my annual fishing getaway, and I was wondering how the mashes compare. Tom V