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Thread: WT 101 feast

  1. #1
    Connoisseur
    Join Date
    Dec 2005
    Location
    Issaquah, WA.
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    887

    WT 101 feast

    To celebrate WT 101 as Bourbon of the month we did a little grilling and baking with it tonight.

    I grilled up some Bourbon and Brown Sugar Flank Steak. It came out very good. The WT 101 gave a much more pronounced Bourbon flavor than the Makers we had used in the past. I expected it and I was a little worried with the noticeable flavor, but my wife and son both enjoyed it very much.



    The Chocolate Boubon cake came out the same, much stronger flavor, but very enjoyable.



    Nice evening before the school year starts for my youngest.
    Last edited by T47; 09-05-2006 at 23:18.
    Todd

  2. #2
    Disciple
    Join Date
    Mar 2005
    Location
    Sweden
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    1,722
    Quote Originally Posted by T47
    To celebrate WT 101 as Bourbon of the month we did a little grilling and baking with it tonight.

    I grilled up some Bourbon and Brown Sugar Flank Steak. It came out very good. The WT 101 gave a much more pronounced Bourbon flavor than the Makers we had used in the past. I expected it and I was a little worried with the noticeable flavor, but my wife and son both enjoyed it very much.



    The Chocolate Boubon cake came out the same, much stronger flavor, but very enjoyable.



    Nice evening before the school year starts for my youngest.
    Todd,


    It sure looks good!

    Leif
    Swedish lover of American whiskey

 

 

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