I just bought a bottle of this tonight, since my Bombay Sapphire is getting a bit low. I've been mixing Flying Fish cocktails with it (but I had a rye-based Red Hook as well).
Yes, I have the peach bitters. My first mix used orange bitters instead of peach, and that's actually quite good, but the peach bitters make it even better.
"Flying Fish" is a good name for this cocktail- you'll drink like a fish, and you'll soon be flying!
I'm going to have to try some Martin{i,ez} mixes with Plymouth - so far, I like it better than the Bombay Sapphire.



- you'll drink like a fish, and you'll soon be flying! 
