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  1. #1
    Administrator in exile
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    BOTM, 10/06: Maker's Mark

    Maker's Mark. The ubiquitous redhead known to whiskey drinkers everywhere. Composed of equal parts good bourbon and good marketing, it's difficult to look at a red candle without wanting a drink. The sole product from the little distillery in Loretto, every bottle of Maker's contains the best that they produce, and they sell every bit of it. Not long after an identical distilling operation was put into place to expand production, another expansion is in the works. A nice problem to have. What changes will new ownership bring to Maker's Mark? We'll have to wait and see.

    During the recent Bourbon Festival Dave Pickerell, Master Distiller for Maker's Mark, was kind enough to personally tour a group of SB.com members around the distillery. For a couple of hours Dave explained the ins and outs of Maker's Mark. Those in attendance were duly impressed with both the Maker's Mark operation and with Dave himself.

    For the generosity showed to our members, their effectiveness at introducing KY bourbon to the masses, and their own consistantly good whiskey, Maker's Mark has been chosen as October's Bourbon of the Month.

    Share with us your own Maker's Mark stories and experiences.

    Sound off
    Simplicity is the essence of universality - MK Ghandi

  2. #2
    Taster
    Join Date
    Sep 2006
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    Chicagoland
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    88
    I'm new to this site so I can't give you a typical sb.com dissection of the drink. However I can say that I was at a wedding reception a few years ago and drank a goodly amount of Maker's. The bride & groom had paid for the "top shelf" liquor package and Maker's was the best of the bourbons. I drank plenty of them on the rocks. Luckily the reception hall was part of a hotel so my lady friend and I adjourned upstairs when the reception was over. It was a great time. I guess the whole point of this post is that Maker's tasted great all night and did not give me whiskey dick. Now that's a bourbon!
    Last edited by MikeDS; 10-04-2006 at 11:00.

  3. #3
    Bourbonian of the Year 2008
    Join Date
    Feb 2005
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    116
    Quote Originally Posted by MikeDS
    I'm new to this site so I can't give you a typical sb.com dissection of the drink. However I can say that I was at a wedding reception a few years and drank a goodly amount of Maker's. The bride & groom had paid for the "top shelf" liquor package and Maker's was the best of the bourbons. I drank plenty of them on the rocks. Luckily the reception hall was part of a hotel so my lady friend and I adjourned upstairs when the reception was over. It was a great time. I guess the whole point of this post is that Maker's tasted great all night and did not give me whiskey dick. Now that's a bourbon!
    Ya...That wasn't typical...WOW!!!!!!!!!!! I wonder if Dave knows all the benefits of Makers?
    Randy

  4. #4
    Bourbonian of the Year 2009 and Virtuoso
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    Sep 2003
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    Houston, Tx
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    1,798
    I wonder what a Viagra with a Makers chaser would do to you. If it lasts more than four hours, have another drink and call your Dr.?

    Randy

  5. #5
    Guess I'm going to have to go out and get some of this here "Makes Her Bark".
    Tim

  6. #6
    Guru
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    May 2005
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    Las Vegas NV
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    2,095
    Quote Originally Posted by MikeDS
    I'm new to this site so I can't give you a typical sb.com dissection of the drink. However I can say that I was at a wedding reception a few years ago and drank a goodly amount of Maker's. The bride & groom had paid for the "top shelf" liquor package and Maker's was the best of the bourbons. I drank plenty of them on the rocks. Luckily the reception hall was part of a hotel so my lady friend and I adjourned upstairs when the reception was over. It was a great time. I guess the whole point of this post is that Maker's tasted great all night and did not give me whiskey dick. Now that's a bourbon!
    Well, he was right about one thing, That was not a typical sb.com dissection.

    I have enjoyed Maker's. However with all of the other pours that I have discovered since joining the board I find that when I return to it Maker's lacks in flavor. It is sometimes my only choice when out at a bar/restaurant. I am also wondering where Maker's goes from here. New ownership and increased production. Do we get more of the same or are we going to see something different?
    Last edited by SBOmarc; 10-04-2006 at 15:21.
    Emancipate yourself from mental slavery. None but ourselves can free our minds.

    Bob Marley.

  7. #7
    Guru
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    Dec 2004
    Location
    Northern Kentucky
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    3,424
    MM is an OK bourbon.... not nearly as good as its marketing and (IMHO) not worth the premium price. I'd put it somewhere above average for "everyday" pours.

    About the only time I drink it is when I'm in a bar and the only alternative choice is Beam White or some awful rail brand.

    No bad by any means but there are so many others out there that are better values and worthy of ones attention.
    John B

    "Drinking when we are not thirsty and making love at all seasons… that is all there is to distinguish us from other animals."

  8. #8
    Connoisseur
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    Jan 2004
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    Saline, MI
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    752
    Quote Originally Posted by jburlowski
    MM is an OK bourbon.... not nearly as good as its marketing and (IMHO) not worth the premium price. I'd put it somewhere above average for "everyday" pours.

    About the only time I drink it is when I'm in a bar and the only alternative choice is Beam White or some awful rail brand.

    No bad by any means but there are so many others out there that are better values and worthy of ones attention.
    That captures my outlook pretty well.
    Craig

  9. #9
    Bourbonian of the Year 2010 and Guru
    Join Date
    Aug 2005
    Location
    Kentucky!
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    4,749
    Quote Originally Posted by MikeDS
    I'm new to this site so I can't give you a typical sb.com dissection of the drink. However I can say that I was at a wedding reception a few years ago and drank a goodly amount of Maker's. The bride & groom had paid for the "top shelf" liquor package and Maker's was the best of the bourbons. I drank plenty of them on the rocks. Luckily the reception hall was part of a hotel so my lady friend and I adjourned upstairs when the reception was over. It was a great time. I guess the whole point of this post is that Maker's tasted great all night and did not give me whiskey dick. Now that's a bourbon!
    I think this is a theory that needs some scientific testing. Looking for female volunteers I am not afraid to put myself up as a guinea pig. I believe this testing should include multiple bottlings to see if it is just Makers or any higher quality bourbon, and to see if it works with upper end scotches as well.
    2010 Bourbonian of the Year

    As long as you have good whiskey you're not "unemployed", you're "Funemployed!!!"

    I'm no Pappyophile

  10. #10
    Connoisseur
    Join Date
    Jun 2006
    Location
    Northwest Indiana
    Posts
    693
    I have not visited MM in a while so I poured a big healthy one tonight. I am finding it, well, dissapointing tonight. Maybe that is the wrong word, but I it is not holding my attention tonight as well as I remember in the past.

    This is one of the rare bourbons which I enjoy on ice, as a general rule I drink all bourbon neat. MM and a Wt101 with dinner are the exception to this.

    I feel that this bourbon is just not as good as it could be. I really feel that it would be beneficial for MM to offer some different bottlings. I would love to have a "premium" MM bottle.

 

 

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