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  1. #101
    Advanced Taster
    Join Date
    Sep 2006
    Location
    Houston, TX
    Posts
    121
    Last night it was a pour of Vintage 21 year. Tonight, it'll be 14 year Black Maple Hill.
    Mmm, dat's good!
    Pappy's Friend

  2. #102
    Guru
    Join Date
    Sep 2001
    Location
    Pelham, AL
    Posts
    3,889

    Red face

    I had a shot of Elmer T. Lee. The aroma and flavor were perfect, but it "burned" my mouth and my tummy. It must have been what I had for lunch.

    Tim
    Self-Styled Whisky Connoisseur

  3. #103
    Connoisseur
    Join Date
    Apr 2005
    Location
    Northern California
    Posts
    681
    again had the 50/50 mix of EC 18 and very rare old HH. I like this so much I'm going to mix the two bottle together. the EC 18 is my longest open bottle, so i'm glad to find a way to mix it to life into something enoyable.
    "That rug really tied the room together" -- Jeffery Lebowski

  4. #104
    Connoisseur
    Join Date
    May 2006
    Location
    Indianapolis
    Posts
    602
    Black Maple Hill 21, I decided on a whim to grab a bottle and it's delicious! I was suprised though with the seemingly high rye content as opposed to my bottles of 11 and 16. I believe this bottlling is brand new, could that be it?
    Tim

    To alcohol! The cause of, and solution to, all of life's problems.

  5. #105
    Guru
    Join Date
    May 2002
    Location
    Central Arizona (near Prescott), U.S.A.
    Posts
    4,235
    I was thinking that this is the bourbon that Jeff waxed (ha!) rhapsodic about some time ago.

    I was wrong; he wrote about the 16 year-old. You might find something of interest in that thread, just the same. I thought it included a run-down of the three different ages, but I don't see it at quick glance.

    Yours truly,
    Dave Morefield
    Yours truly,
    Dave Morefield

    Dog Lover, Euphonium Player, Campfire Guitarist, Marksman,

  6. #106
    Guru
    Join Date
    Dec 2004
    Location
    Northern Kentucky
    Posts
    3,417
    Finishing off a bottle of last year's GTS so I can open one of this year's release for the Breeder's Cup tomorrow.
    John B

    "Drinking when we are not thirsty and making love at all seasons… that is all there is to distinguish us from other animals."

  7. #107
    Virtuoso
    Join Date
    Apr 2005
    Location
    Chicago SW 'burbs
    Posts
    1,178
    Sazerac Jr. now; there's one last pour in the bottle, which I'll save for tomorrow night.

    After this pour, I'm going to do a head-to-head of two Domaine Le Basque Armagnacs; a 1982 vintage (bottled 2005), and a Hors d'Âge (= XO) bottled 2006.
    Oh no! You have walked into the slavering fangs of a lurking grue!

  8. #108
    Bourbonian Of The Year 2013 and Guru
    Join Date
    Sep 2004
    Location
    Just East of the Big Chicken, GA
    Posts
    5,862
    VOB 100 gave me a good 7 innings. Maker's held in the 8th. And my closer, Mr. G. T. Stagg, slammed the door in the 9th.

    Ball game.



    JOE

  9. #109
    Connoisseur
    Join Date
    Jun 2006
    Location
    Northwest Indiana
    Posts
    693
    Finished off my bottle of RHF tonight. I think that I will go grab another bottle of this. This bottle has really grown on me.

    Just desided to pour myself a glass of ETL, figure it's a Buffalo Trace night tonight.
    Last edited by FlashPuppy; 11-03-2006 at 19:51.

  10. #110
    Virtuoso
    Join Date
    Apr 2005
    Location
    Chicago SW 'burbs
    Posts
    1,178
    After my Armagnac head-to-head, I'm now sipping some Old Fitzgerald BIB for a nightcap.
    Oh no! You have walked into the slavering fangs of a lurking grue!

 

 

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