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  1. #1
    Connoisseur
    Join Date
    Dec 2005
    Location
    NYC
    Posts
    580

    Willett's Barbecue

    In this month's gourmet magazine there is a very good article by the Roadfood folks, Jane and Michael Stern, on Kentucky barbecue. They close out the article with the pit master of Peak Bros. Bar-B-Que, Tony Willett, who has been working the fire since the early 70's. Now I don't know if he's any relation to the bourbon Willetts but I think further research may be in order. I propose a bourbon gathering at some future date that will include a field trip for some Willett's barbecue.

    You western Kentucky members might want to check out this article as it covers some of the barbecue highlights of "the barbecue trail west of Louisville along the Ohio River and south toward the Land Between the Lakes".

    I'm making myself hungry.

    -Mike
    "This is the real article. It is double-rectified busthead from Madison County, aged in the keg. A little spoonful would do you a power of good."

    -True Grit by Charles Portis

  2. #2
    Novice
    Join Date
    Oct 2006
    Location
    butcher block
    Posts
    16

    Re: Willett's Barbecue

    sweet. right in the middle between louisville and land between lakes
    No End

  3. #3
    Advanced Taster
    Join Date
    Sep 2006
    Location
    Houston, TX
    Posts
    121

    Re: Willett's Barbecue

    Quote Originally Posted by scratchline
    I propose a bourbon gathering at some future date that will include a field trip for some Willett's barbecue.


    -Mike
    That sounds like a good time!
    Mmm, dat's good!
    Pappy's Friend

 

 

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