Welcome to the Straightbourbon.com Forums.
Results 1 to 8 of 8

Thread: Buffalo Bourbon

  1. #1
    Connoisseur
    Join Date
    May 2006
    Location
    Indianapolis
    Posts
    602

    Buffalo Bourbon

    I'm a huge fan of Buffalo Wings and I want them as hot as ya can make 'em. Lately I've been accompanying my Blazin' Wings with a beer and a shot of bourbon, neat. It's a fantastic combo. So far it's my favorite bourbon/food combination.
    Tim

    To alcohol! The cause of, and solution to, all of life's problems.

  2. #2
    Connoisseur
    Join Date
    Aug 2005
    Location
    NJ, USA
    Posts
    834
    I'm a huge wing fan but I've given up on the as hot as you can make 'em angle. When I make my own I like to make them with Frank's Red Hot and then add some extra kick with a hotter sauce. I used to really kick them up but found that most people didn't enjoy them and I (and my innards) seemed to agree.

    I once had Habanero Wings at one of my favorite spots. I couldn't eat them without immediately washing them down with a beer. I wiped my head with my hand and my fingers left a trail!!!!!

    I'll leave out the part of what happened when I went to the bathroom!!
    Tim

    I am going where streams of whiskey are flowing...

  3. #3
    Connoisseur
    Join Date
    May 2006
    Location
    Indianapolis
    Posts
    602
    See that's why I have the bourbon right on hand to put out the fire. It works faster than beer. It really is a nice flavor combination. You should try it next time you make your wings.
    Tim

    To alcohol! The cause of, and solution to, all of life's problems.

  4. #4
    Connoisseur
    Join Date
    Aug 2005
    Location
    NJ, USA
    Posts
    834
    I'll tell my wife you said so. I think she really despises this list! You guys (and gals) put to many good thoughts into my head!
    Tim

    I am going where streams of whiskey are flowing...

  5. #5
    Novice
    Join Date
    Apr 2006
    Location
    Buffalo, NY
    Posts
    4
    Around here we just call them "wings". Its not a bad place to live if you can stand the occasional snow storm in October ha ha. And yes they're great with any pretty much any beer/bourbon.
    Damn good coffee! And HOT!

  6. #6
    Connoisseur
    Join Date
    Dec 2005
    Location
    Issaquah, WA.
    Posts
    887
    I got a turkey fryer a few years ago, and now find that I use it more often for Wings than anything else. I big bag of Costco wings cooks up in about 10 minutes...I toss it with the Franks and Butter recipe and they disappear real fast. I have a great blue cheese dip sauce to go with them. A great fast high quantity tasty appetizer.
    Todd

  7. #7
    Bourbonian of the Year 2011
    Join Date
    Sep 2002
    Location
    Toronto, Canada
    Posts
    8,982
    I had some great wings today at Duff's, a classic Buffalo hang-out for wings but this was the Toronto outpost. I had the red sauce hot which was, in the parlance of the store, very very hot. Today they were especially good, the chicken was very fresh and the sauce just right. A classic from upstate New York.

    gary

  8. #8
    Novice
    Join Date
    Oct 2006
    Location
    butcher block
    Posts
    16

    Re: Buffalo Bourbon

    gotta have a lil blu cheese with the wings.
    No End

 

 

Similar Threads

  1. buffalo trace
    By empire in forum General Bourbon Discussion
    Replies: 33
    Last Post: 07-29-2004, 11:32
  2. Buffalo Trace
    By cowdery in forum General Bourbon Discussion
    Replies: 14
    Last Post: 03-28-2000, 05:59

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  
Back to top