That's very interesting because I suspect the egg nog base is the same (both made by Heaven Hill) with the only difference being the spirit. Clearly, you prefer good bourbon to low grade brandy.
Col. Charles K. "Crotchety" Cowdery
"Whiskey Don't Keep."
An article and recipe in the NY Times.
Has anyone tried Four Roses recipe yet?
Thanks for posting your recipe for us all to enjoy. Made a half batch tonight (Gosling's 151 rum and OGD BIB) and it's great! (A bit stiff with that high proof liquor, though My wife and I each had a glass as we trimmed the tree, and we're working through the rest as we watch a film.
We're definitely making more on Christmas.
"I've had eighteen straight whiskies, I think that's the record . . ." - Dylan Thomas
Well, Jeff my family thanks you for you Dad's recipe. I used OF Signature and spiced rum and it was a hit. Makin a double batch for New Years to be shared with friends and neighbors. This time with ER 10yr 1B. The tradition continues.
"Too much of anything is bad, but too much of good whiskey is barely enough". Mark Twain
Ho! Ho! Ho!
Calder Egg Nog is back on the streets.
I picked up a plastic quart for $5.99,
they also had this years edition of the glass quart for $9.49.