What are you drinking tonight? (Winter '07)

[Jazzhead]

I didn't find out until 3 o'clock this afternoon that the office is closed for King Day - this is the first year ever! It sure is fun to just be handed a day off - and I'll take it as a sign of good times ahead for the Eagles as well!

Gotta pour something to properly mellow down, and I'm making do, quite well thank you, with some Old Pogue and I.W Harper 15 YO.

[gothbat]

Solved my no wheaters problem by opening a bottle of PVW15. I had to do it after reading quite a bit about it and SW history the past few day’s, I really had no desire to drink anything else when it came time for a pour. It’s been a few months since I emptied my last bottle and much to my surprise this tasted exactly as I remembered it, excellent!

[CrispyCritter]

A pour of Rittenhouse BIB, then one of WTRR 101, now an EWSB '96 to finish up.

[ILLfarmboy]

Right now I'm drinking a cup of Irish breakfast tea but earlier I had a snifter of Redbreast with a piece of raspberry cheesecake. Man what an awesome a combo.

[barturtle]

One last night at Bourbon's Bistro before I leave town, Weller 12yo and Rittenhouse 21. The 21 was very good, but considering the price (both by the drink and retail), I was expecting something more, at half the price (say in the BTAC range) I'd have a couple bottles in the bunker, but at the price they want, I'm glad I passed on every bottle I saw. But it was nice to be able to try a drink of it. And at $15, I think it wasn't far off the mark, if you consider BB's pricing scale. Of course BB needs to update their list, as several bottles on the shelf weren't on it, whick means you have to scour the shelves looking to see what they actually have, then ask to find out what they charge...pain in the ass, keep the list up to date!

[Old Lamplighter]

Another 3-stage evening is presently at hand:

First, 1 nice pour of OGD BIB
Second (and Third) 2 pours of WT RR 101
Last, OGD 114 (what a way to end the evening!)

[JRomain]

Kentucky Vintage followed by WT RB.

[HighTower]

Had a few Jim Beam Green, then topped it of with a Hirsch 16 (gold foil).
I'm still trying to accept the Hirsh. For the price, I must say I've had better.

Scott

[HighTower]

I just had some Blaton's Original. Not as many caramel notes as the Blanton's Gold, but I like this offering, nice way to end the night!!

Scott

[mrt]

Jim Beam White...accompanied by a piece of chocloate.