Opinions will vary -- I enjoyed both of the earlier Pappy 23s, but would list the Lawrenceburg bottling among my 'best-ever'. I find the Frankfort 'A' series, alas, a bit too oaky and tannic for my tastes.
Early Wathen's (Owensboro or St. Louis, say, pre-Barrel 150 or so) was very good. Reports have been less than stellar on Wathen's bottled from California. Note that they apparently started numbering @ 1 again with the move.



