I suppose all bourbon and rye should sip neat well, but it doesn't.
Some needs cocktail treatment; some is okay on the rocks; some needs blending.
Of the bourbons tried in recent months, I find the following particularly good for neat sipping:
- current KC
- Old Forester 100 proof
- Old Weller 107 proof (formerly called Antique).
Which bourbon/straight rye do you like particularly for neat sampling?