What are you drinking tonight? (Spring '07)

[jburlowski]

A high rye-content weekend: Bulleit, GD 114, and (wait for the boos and hisses...) Basil Hayden.

[ratcheer]

Right now, I am having a mint ju;ep made with Wild Turkey 101 and superfine sugar. I don't have any mint in my yard, so I used some sold as an herb, dried up and crushed, in a spice jar. Anyway, the julep is delicious.

Tim

[Martian]

I like Basil Hayden for a change. Light and elegant.

[ggilbertva]

Rittenhouse BIB and Ginger. The Rye and Ginger are fantastic together.

[ThomasH]

I had pours of St. Georges single malt, Olf Forrester 96 and Buffalo Trace. All excellent drinks. Nothing beat a good drink while working in the yard!

Thomas

[granola82]

I cracked open a VWSR Lot B for the first time. The reviews on SB.com have been glowing and it did not disappoint! It jumped right into my Top 5 list. Yum!

[wskybnt]

I cracked open a VWSR Lot B for the first time. The reviews on SB.com have been glowing and it did not disappoint! It jumped right into my Top 5 list. Yum!

Thats funny I am opening a new bottle as I type. Lot B is one of my top 5's too. Although my math is bad, I think I got about 10 or 12 top 5's..

[cowdery]

For several days, nothing but manhattans, first prepared by then inspired by Gary Gillman. Last night, Jack Daniel's Silver Select. Tonight, Old Grand-Dad BIB.

[TNbourbon]

For several days, nothing but manhattans, first prepared by then inspired by Gary Gillman. Last night, Jack Daniel's Silver Select. Tonight, Old Grand-Dad BIB.

Man, do I feel justified! I've been a Gillman acolyte for awhile now. That cat knows what he's about, don't he!? (Which reminds me, Gary -- I've got a surprise for you this weekend which is, like, cool, man! )

[TBoner]

Old Charter 12.

Now on to OGD 114 from late in the ND era. I can't say enough about how unbelievable this stuff is. Rich, powerful, and darn near perfect. I'm glad I have three more bottles in reserve, which will be consumed much more slowly than this one has been.