Welcome to the Straightbourbon.com Forums.
Page 1 of 4 123 ... LastLast
Results 1 to 10 of 33
  1. #1

    How is Rye consumed?

    Do most folks drink Rye as they would a SM Scotch or Boubon. That is straight, on the rock or with a bit of water? As opposed to a mixer?

  2. #2
    Bourbonian of the Year 2010 and Guru
    Join Date
    Aug 2005
    Location
    Kentucky!
    Posts
    4,749

    Re: How is Rye consumed?

    I would say so. I would think that the people who search out rye are even less likely than the average person to drink it without a mixer than the average person who might use bourbon and coke or scotch with soda.

    Of course, making a Sazerac or a Manhatten or other whiskey based drink would be exceptions.
    2010 Bourbonian of the Year

    As long as you have good whiskey you're not "unemployed", you're "Funemployed!!!"

    I'm no Pappyophile

  3. #3

    Re: How is Rye consumed?

    While I agree with Timothy that, in practice, straight rye is most often mixed, I'd argue that it need not be so.
    Good rye is every bit as satisfying as other whiskeys when drunk neat/straight. It just happens to be a more forward mixer, too.
    Tim

  4. #4
    Bourbonian of the Year 2011
    Join Date
    Sep 2002
    Location
    Toronto, Canada
    Posts
    9,095

    Re: How is Rye consumed?

    Absolutely.

    Gary

  5. #5
    Guru
    Join Date
    Nov 2006
    Location
    Northwest of Peoria
    Posts
    4,437

    Re: How is Rye consumed?

    I had always drank rye neat but lately I've experimented with Old Fashioneds made with Templeton Rye, WT rye and Saz Jr.

    I've never cared for a straight rye Manhattan, preferring a 'rye' bourbon instead.

  6. #6
    Virtuoso
    Join Date
    Apr 2005
    Location
    Chicago SW 'burbs
    Posts
    1,178

    Re: How is Rye consumed?

    I drink rye neat or in cocktails. In general, if I use bourbon in a cocktail, it'll be a high-rye variety like OGD BIB.

    I don't normally drink any kind of bourbon, rye, or Scotch on the rocks - I don't really like when my drink gets over-diluted. I certainly use ice when mixing cocktails, but it gets strained out.
    Oh no! You have walked into the slavering fangs of a lurking grue!

  7. #7
    Advanced Taster
    Join Date
    Feb 2006
    Location
    Corner of Walk & Dont Walk
    Posts
    192

    Re: How is Rye consumed?

    I have gotten away from mixed drinks over the last few years. Hence, in my house it is:

    1. Pour rye into lowball glass.
    2. Drink.
    3. Repeat.

  8. #8
    Apprentice
    Join Date
    Feb 2006
    Location
    Vallejo, California. Just northeast of San Francisco.
    Posts
    25

    Re: How is Rye consumed?

    Neat. And often.

  9. #9
    Enthusiast
    Join Date
    Mar 2007
    Location
    Hershey, PA
    Posts
    364

    Re: How is Rye consumed?

    Quote Originally Posted by GoodDram View Post
    Do most folks drink Rye as they would a SM Scotch or Boubon. That is straight, on the rock or with a bit of water? As opposed to a mixer?
    Hi GoodDram,

    I consume rye whiskey the same way I consume ALL whiskeys-- neat, with a side of chilled spring water (Llanllyr, from Wales, is my favorite, as its natural sweetness and clean taste make it excellent for cutting whiskey).

    However, as I am a bartender, I have found that less expensive ryes, like the standard 6-year Sazerac, the youngest Rittenhouse, and Templeton, make a superb Old Fashiond. The natural spiciness, combined with the sugar, orange, and cherry, make a sweet-and-spicy combo that is utterly unbeatable, IMHO.

    I hope you enjoy your ryes-- they're among the most under-rated whiskeys out there, and it would be a good idea to buy them while they're still cheap!
    "Suppose he's got a pointed stick!?!"

    - Eric Idle, Monty Python's Flying Circus

  10. #10
    Connoisseur
    Join Date
    Dec 2005
    Location
    Issaquah, WA.
    Posts
    887

    Re: How is Rye consumed?

    I drink the Rye's I have neat. I will try it eventually with some Ginger ale. Some of my buddies at work love Rye with good Ginger ale. I can see how the flavors would work well together...I just have not gotten around to it yet.
    Todd

 

 

Similar Threads

  1. Most consumed spirit in World and US?
    By Vange in forum Non-Whiskey Alcohol
    Replies: 4
    Last Post: 10-26-2006, 19:53
  2. Vintage Rye 21 & Rittenhouse Rye 21
    By OscarV in forum Other American Whiskey Tastings
    Replies: 3
    Last Post: 07-20-2006, 18:19

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  
Back to top