I always have loved cheese. I'm the type of guy who likes Cheese Wiz, Nacho Cheese and Velveeta though.

On a whim, I bought some Cave Aged Gruyère cheese. It was rather expensive but the words "cave-aged" interested me. I happened to be eating it with Wild Turkey 101 the other night and it was fantastic. It's similar to Swiss Cheese but on steroids. Anybody else here eat cheese while drinking whiskey? I know you're supposed to eat it with wine but I'm not a wine guy.

Here's the website for the cheese if anyone is interested.
http://www.emmi-kaltbach.ch/english/the-kaltbach-caves/