Do any of you have any notes EW 1783?? I used to drink this label years ago on the rocks and/or with added water. It was ok. Today I am exploring all the bourbons I can find. Currently 29 open bottles. Three times I have poured 1783. Three times I wish I hadn't. I am getting a nose that I can't identify nor describe. Obviously this carries over into taste/flavor. I do not get his from regular EW. I understand you can't taste with my taste buds, but if you can help me put some kind of term on this nose/flavor I would greatly appreciate it.

Thanks...
Bob