
Originally Posted by
fussychicken
This brings up a question I have been meaning to ask as there seems to be a good deal of variability in the ratings of certain vintages.
Does anyone know if all the barrels pulled for a certain vintage come from the same place in the warehouse? Heck, do they even all come from the same warehouse?
I'm pretty sure that I've read on here that HH tries to keep the taste the same within each vintage year, but I find this pretty amazing when you consider they have to pull 700+ individual barrels! Surely there must be some variation, correct?