Quote Originally Posted by cowdery View Post
I suspect it is Sonoma-Cutrer, a Brown-Forman brand. It fact, the reason I suspect it will be a Chardonnay finish is because I suspect Sonoma-Cutrer is the winery where they're having the west coast roll out.

(Read my original post to see what I know and what's speculation.)
Mine is a third-hand report (via someone who heard it directly from Chris Morris, reportedly) that you are, indeed, correct, Chuck, and that the finish in Chardonnay barrel was about six months.