And I add my congrats to Timothy, Joe and any others whose recent milestone I missed. Of course quantity is not always quality and those who contribute less are also appreciated. Many here contribute, too, in ways not always apparent on the board. The point is, there is still lots to learn about whiskey and in many ways I think I've only scratched the surface. Each has his or her own way of approaching the subject. One aspect of my investigations is by exploring other drinks because this sheds light, often, on our specific interest here, and also it is a part of the story of which bourbon is a part. I am, as is well known I think, a "lumper" not a "splitter" but we need both perspectives. Without the loyalty shown to bourbon, especially in its home areas of production, probably the drink would not have survived and in recent years, flourished.