Right. Melomel is mead with add'l fruit. It'll age for at least a year before I drink it, and probably won't peak for a few years.
For the record, after my dog's death, I haven't been able to bring myself to brew (he was always around when I was brewing, and got homemade dog biscuits from my spent grains), so no beers have been made. The berry melomel is in the secondary fermenter, and I haven't gotten to the peach-ginger mel.
The bitters are outstanding, and go into most any whiskey cocktail I make.