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  1. #1
    Bourbonian of the Year 2006
    Join Date
    Dec 2001
    Rockland County, NY

    Beer for Dessert???

    Check out this post from Sunday Lexington Herald Leader.
    A guy in VA using Lambic as a base for a frozen dessert.

    Colonel Ed
    Bourbonian of the Year 2006

    Comissioned by Paul Patton, 1999

    "It ain't the booze that brings me in here, it's the solace it distills"

  2. #2
    Bourbonian of the Year 2010 and Guru
    Join Date
    Aug 2005

    Re: Beer for Dessert???

    Excellent! I've been drinking beer floats for years...I spent quite a bit of time trying damn near every stout or porter I could find to see which one worked best. I finally settled on Stoney Creek Vanilla Porter...and Starbucks Classic Coffee Ice Cream...yummy...also works well blended into a shake.
    2010 Bourbonian of the Year

    As long as you have good whiskey you're not "unemployed", you're "Funemployed!!!"

    I'm no Pappyophile

  3. #3
    Join Date
    May 2007

    Re: Beer for Dessert???

    Put a dash of Heineken oud bruin over vanilla ice or use Faro (Belgian/southern Dutch dinnerbeer 2%) in a sherbet with fresh strawberries,i think you`ll like it,if you like desserts that is .Eric.



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