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  1. #31
    Join Date
    Dec 2005

    Re: Bourbon/Rye Cocktails

    I think this is the definitive sour. Absolutely outstanding. The egg white is essential.


    And for some true cocktail artistry watch this guy make a julep:

    "This is the real article. It is double-rectified busthead from Madison County, aged in the keg. A little spoonful would do you a power of good."

    -True Grit by Charles Portis

  2. #32
    Join Date
    Jan 2007

    Re: Bourbon/Rye Cocktails

    Good stuff.

    It's been a month or more since I made a cocktail with bourbon/rye. Or anything, really, except for a play on the Sazerac done with tequila instead of rye and green Chartreuse instead of absinthe.

    I think I'll be souring in the near future. But I'm done for tonight...



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