"This is the real article. It is double-rectified busthead from Madison County, aged in the keg. A little spoonful would do you a power of good."
-True Grit by Charles Portis
It's been a month or more since I made a cocktail with bourbon/rye. Or anything, really, except for a play on the Sazerac done with tequila instead of rye and green Chartreuse instead of absinthe.
I think I'll be souring in the near future. But I'm done for tonight...