It has long been my intention to have a once in a lifetime tasting. As a Cincinnati resident, the Old Seelbach Bar is my choice for this experience. Any advice would be appreciated. Tastes run to big firey spicy heavy on the rye as opposed to wheat, higher proof, ice water on the side (ro or better) big balloon snifters (is that uncool?) Generaly like little copper pot stills, malty tastes... Also any tips on conduct, tipping...got a room reserved. Any thing not to be missed at the lower 3 digets price range?
Thanks in advance,