Welcome to the Straightbourbon.com Forums.
Results 1 to 2 of 2

Thread: Wheat

Hybrid View

  1. #1
    **DONOTDELETE**
    Guest

    Wheat

    Makers Mark is my bourbon of choice. I believe the use of wheat vs rye contributes to my fondness for Makers. I'm wondering if other distillers use corn and wheat in lieu of rye for their mash?

    BigCat

  2. #2
    Bourbonian of the Year 2002 and Guru
    Join Date
    Sep 1999
    Location
    Chicago
    Posts
    12,544

    Re: Wheat

    The other wheated bourbons are those traditionally made by the Stitzel-Weller company, particularly Old Fitzgerald and W.L. Weller. Fitz is now owned by Heaven Hill and Weller is owned by Sazerac, but both companies have promised to maintain the wheated formula.

    --Chuck Cowdery

 

 

Similar Threads

  1. Bernheim Wheat Whiskey available in Maryland?
    By hokiedave92 in forum Other American Whiskey
    Replies: 6
    Last Post: 10-12-2006, 20:58
  2. The Wheat Takes Time
    By OneCubeOnly in forum General Bourbon Discussion
    Replies: 7
    Last Post: 12-28-2003, 16:47
  3. straight wheat whisky?
    By lexkraai in forum General Bourbon Discussion
    Replies: 11
    Last Post: 08-20-2001, 00:48
  4. What ages better Wheat or Rye.
    By Creggor in forum General Bourbon Discussion
    Replies: 11
    Last Post: 02-27-2001, 07:54
  5. Weller and the wheat recipe
    By **DONOTDELETE** in forum History
    Replies: 5
    Last Post: 12-17-2000, 11:52

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  
Back to top