Have you ever tried Safari Liqueur? If yes, what do you think about it and how do you consume (on te rocks, neat, or cocktails)?
Have you ever tried Safari Liqueur? If yes, what do you think about it and how do you consume (on te rocks, neat, or cocktails)?
Is Safari the name on the label? If so....have not seen it, as of yet. Who makes it or distributes? Got a picture of the bottle?
Maybe, you are talking about Amarula Cream Liquor???
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Jeff Mo.
ok, here comes the picture of the Safari bottle.
That's is a new one on me. I was in the bar biz for quite a while and have not come across it in Texas.
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Jeff Mo.
A quick Google search gave this:
Safari is an exotic fruit liqueur, with 20% alcohol by volume and a unique combination of mango, papaya, passion fruit and lime flavours. Owned by Diaego, which lists it as a "flavoured mixing spirit". Top markets are Netherlands, Portugal, Belgium.
John B
"Drinking when we are not thirsty and making love at all seasons… that is all there is to distinguish us from other animals."
Thought it was Dutch from origin,here it is taken with ice or mixed with orangejuice,you can also use it as a cocktail together with Pisang Ambon,Blue Curacao,a measure each and top it up(optional)with sparkling water or 7-up.My wife likes it but its too sweet for me so these are her recipes.
Eric.
Netherlands