A quick question for those of you with immense knowledge/tasting experience:
I found a dusty ND Old Taylor from the mid-80's which is absolutely one of my favorite bourbons I've ever tasted (and almost as old as me!). I'm crazy about the caramel nose and flavor. I've been hunting for more without much luck, but I've run across some early Beam-era Old Taylors with the same basic yellow label but marked Frankfort/Clermont for around $12-13 a fifth. Have any of you guys and gals tasted these? I'd guess they're from the early '90's. Worth picking up? Any advice would be much appreciated.