"When bourbon bides its time

RARE: In the past several years, Americans have caught up with international connoisseurs in appreciating our long-aged bourbons, whose delicacy and complexity compares with Scotch and Cognac.

Long-aged, the spirit becomes complex and nuanced. But it's as rare as it is exquisite. Snap it up now, while you still can."

http://www.latimes.com/features/food...headlines-food