I'm new to the board, but no stranger to whiskey, Bourbon included . I tried RR 1792 the other night. I was pleasantly surprised. Every review I had read gave it lackluster ratings...saying that there was too much oak spice. O thought it was pretty silky smooth, not too spicy at all. I'd really like to know what the mas-bill is for this one. Anybody know where I could find out? Is it a wheated or ryed Bourbon? Sorry, I don't know Bourbon that well to be able to distinguish this....yet .