dug into my mississippi roots...picked up some fresh-as-possible "farm-raised" catfish here in pennsylvania and cooked up a nice concoction.
two nice fillets
dip in buttermilk for a few minutes
get that corn oil in the griddle going!
pour a good helping of toasted bread crumbs, wheat germ (unless you are allergic) and (yep) grape nuts cereal (it's that toasted barley cereal)...you get a nice crunchy batter of sorts
cook for 5-8 minutes
while its sizzlin' throw yer favorite bourbon on it!
go ahead, do it!
serve with some veggies.
i used some Trader Joe's corn. not bad for a quick meal!
oh, and some good whole wheat bread.
or ... some beer bread. got a recipe if anyone needs that.