My brother left this months issue of Maxim out for me which has an article called The Drinking Man's Guide to Booze. In the short blurb from Dave Pickerell in the whiskey section I found something that some here may find amusing. Dave says "One time I was at a tasting with him [Jimmy Russell], and there was someone up in front talking about vanillas, caramels, tobacco, dark chocolate - on and on. Jimmy shakes his head and finally says to me, "I don't know about you, but I don't put any of that shit in my bourbon."".