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  1. #1
    Apprentice
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    Dec 2007
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    Washington, D.C.
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    43

    Jim Beam 7-Year vs 4-year, vs "Black"

    Please forgive me if this comparison has already been discussed, but I wanted to share my Bourbon-experience of-the-week.

    The other night, I had the opportunity to try the Jim Beam 7-Year (80 proof) for the first time, and I thoroughly enjoyed it. It had really nice spice notes to it. Jake Parrott was one of the people with me at the time, and he remarked that it was just great "shot and a beer" Bourbon. A theory was brought up that it might just be diluted Bakers, which I thought was interesting (same age, after all).

    Naturally, with the same proof, I had to try it up against "regular" Jim Beam, and to me there was no comparison: JB7 mopped the floor with the regular 4-year bottling, which seemed very weak in contrast.

    So then, I tried the JB7 up against Jim Beam Black. Well, with 6 degrees higher proof and an additional year of age on it, not surprisingly the Black edged the JB7, but to me it wasn't a clear-cut knockout. There's definitely a place for both.

    Sadly, at the present time, mine isn't one of the markets where the JB7 is regularly distributed, but I hope that this will change.

    Anyone else as pleased as I am to discover the Jim Beam 7-year?
    Last edited by CrashRiley; 12-19-2007 at 20:21.

  2. #2
    Enthusiast
    Join Date
    Dec 2004
    Location
    Bristow, VA
    Posts
    340

    Re: Jim Beam 7-Year vs 4-year, vs "Black"

    Not so much diluted Bakers (and you, BTW, should be able to spell my name by now ), but what we in the wine biz would call "declassified" Bakers--i.e., whiskey deemed to have aged out of the typical Bakers profile. The resemblance is uncanny, though.
    Jake Parrott
    Ledroit Brands, LLC

  3. #3

    Re: Jim Beam 7-Year vs 4-year, vs "Black"

    Well, I didn't include the black-label, but here's a comparison of the two white labels from an '06 BOTM thread:
    http://www.straightbourbon.com/forum...6&postcount=51

    You'll note, too, that I found the Baker's resemblance.
    Tim

  4. #4
    Enthusiast
    Join Date
    Nov 2005
    Location
    Knoxville
    Posts
    264

    Re: Jim Beam 7-Year vs 4-year, vs "Black"

    Quote Originally Posted by CrashRiley View Post
    Please forgive me if this comparison has already been discussed, but I wanted to share my Bourbon-experience of-the-week.

    The other night, I had the opportunity to try the Jim Beam 7-Year (80 proof) for the first time, and I thoroughly enjoyed it. It had really nice spice notes to it. Jake Parrott was one of the people with me at the time, and he remarked that it was just great "shot and a beer" Bourbon. A theory was brought up that it might just be diluted Bakers, which I thought was interesting (same age, after all).

    Naturally, with the same proof, I had to try it up against "regular" Jim Beam, and to me there was no comparison: JB7 mopped the floor with the regular 4-year bottling, which seemed very weak in contrast.

    So then, I tried the JB7 up against Jim Beam Black. Well, with 6 degrees higher proof and an additional year of age on it, not surprisingly the Black edged the JB7, but to me it wasn't a clear-cut knockout. There's definitely a place for both.

    Sadly, at the present time, mine isn't one of the markets where the JB7 is regularly distributed, but I hope that this will change.

    Anyone else as pleased as I am to discover the Jim Beam 7-year?
    Jim Beam White 7YO is what got me back drinking bourbon. I was visiting KY a few years ago when I wanted to try some Bourbon since I had not tried it much. I picked the 7YO Beam and liked it. Now I live in TN and noticed we have it here, but I haven't tried it again lately. Maybe will pick up a bottle. I really liked it.

  5. #5
    Bourbonian of the Year 2002 and Guru
    Join Date
    Sep 1999
    Location
    Chicago
    Posts
    12,604

    Re: Jim Beam 7-Year vs 4-year, vs "Black"

    The 7-year-old white label is not widely distributed and I'm not sure I quite understand why it is distributed at all. In contrast, the black label is almost as ubiquitous as the 4-year-old white.

 

 

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