What Are You Drinking Tonight, Winter'07/'08

[JamesW]

Weller Centennial 13 yr to start and probably move on to Antique 107 and then a little Forester B-Day Bourbon

Cheers!

[bigtoys]

Waiting for my dinner party to arrive at Del Rio in Highwood (a classic Italian restaurant that's been around over 40 years) I had a Maker's Mark. With appetizers, it was a Lagavulin, probably my favorite single malt--just the right amount of peatiness for an Islay whiskey. An amarone wine with dinner, veal parmigiani. Overall, a great meal.

[SBOmarc]

WTRR 101, from a friend in Texas. So much more to offer than the current 90 proofer.

Note to the kind folks at WT,

This was a bad decision.

[chilidawg7]

Tonight I am sipping on some WT Rare Breed. Don't get around to this selection very often, but it is better than I remember.

[shyster512]

Wild Turkey American Spirit. This is my first attempt.

[Markoturbo]

Last night I had a tasting of Weller Antique 107, Rare Breed, and finished with OGD 114. Tonight its Pappy 20 and 15.

[Tennessee Dave]

ORVW 10 yo

[JamesW]

So far some Very Special Old Fitz, ORVW 10/107, and maybe some PVW 15 for dessert.

[Luna56]

Had a pour of Lagavulin 16 earlier tonight. Damn, it's a seriously deep and mysterious spirit. Now finishing a small pour of Booker's, mighty good. I'll be heading back to the house in a few minutes and may pour another small Lagavulin for a nightcap. A good night for whisk(e)y indeed.
Cheers!

[SBOmarc]

Last night I had a tasting of Weller Antique 107, Rare Breed, and finished with OGD 114. Tonight its Pappy 20 and 15.

That sounds like a good night to me, or two.