being a 99.9% NEAT drinker of bourbon and other kin spirits, i haven't done much EATING with my pours...but this being the holidays and there are all kinds of foods and goodies around, i stumbled upon a probably obvious, but eye-opening combo:
white chocolate and WT Rye...also
dark chocolate and OGD BIB...seems the unique aspects of these chocolates combined with the rye spiciness of these two spirits really brought OUT alot of interesting, amalgamations!
i don't expect to have a piece of chocolate every time i have a pour, but i will be experimenting from time to time.
what would pair well with the sweeter wheaters like WLW SReserve?