Today I made a vatting of Weller 107 which is as good as a purchase for me, better in some ways. It simply combines an un-chill-filtered single barrel version selected by the Kentucky Bourbon Society (bottled Sept. '07) with a single barrel selected by Cork & Bottle in Kentucky (bottled a couple of months or so earlier, it was barrel 11). Both were just over 9 years old. The mingling ratio was 2:1 respectively. It is remarkable how good this is, it presents the best features of both and contrives to make two well-flavored, strong drinks a smooth number that drinks neat to perfection despite the formidable proof.