Beam Rye

[RedVette]

Yuck? Just having my first sample, and this tastes like...well I'm not sure what it tastes like, but I'm pretty sure I don't like it.

Anybody else?

[OscarV]

I don't like it either.
Another one to avoid is Old Overholt, Beam also makes it.
They probably come out of the same barrel.

[ratcheer]

I have never tried it, for several reasons. It is available in Alabama, but they can keep it.

Tim

[scratchline]

I've never been a fan of the Beam Rye although I remember it having some esteemed advocates here. Maybe Gary or Chuck? Can't remember exactly but there are some who like it. I prefer the WT Rye. Or the Rittenhouse, of course. The Old Overholt, on the other hand, has always been all right by me. Particularly the older 86 proof bottles.

-Mike

[Martian]

JB Rye may be my favorite sipping whiskey. It's so easy to drink, it's dangerous. I like it much more than WT Rye, OO, or RR Rye. I think JB Rye is a great whiskey.

[LarryG]

I recently posted that I'd just finished off my first bottle of JB Rye, and wouldn't be in any particular hurry to replace it. (And I do like rye whiskeys, having tried WT, Saz Jr, and Michter's.)

Well, I lied. After learning that they have changed the label, I bought another of the original Screaming Yellow Zonker label bottles and tucked it away. I don't really expect it to be worth anything someday, but it might at least become a good conversation piece.

So I'll amend my original statement to say that I won't be in any particular hurry to open another bottle of JB Rye.

Larry

[melting]

Wild Turkey Rye has become one of my favorites. I do however enjoy Old Overholt and Jim Beam Rye. They are what they are. 10 dollar whiskys.

Chris

[cowdery]

It wasn't me, although I've been meaning to pick up a bottle of Jim Beam rye. Over the Christmas holiday I had several drinks of its stablemate, Old Overholt, and I must say it didn't make much of an impression on me one way or the other. It was not offensive but I wasn't making yummy sounds either.

[JeffRenner]

I'm one of the fans of Jim Beam rye. I really like it, although it isn't a ten dollar whiskey around here - more like $15. I love the nose especially, but I agree with Martian - it's seductive. Lots of taste of the fresh spirit, matured but without too much overlying or interfering oak influence. I like it much better than Old Overholt, which is not very similar IMO, despite also being from Jim Beam. For one thing, I believe that they use a different yeast, perhaps the original OO strain.

As I have posted here several times before, it was Jim Murray's description of it in his 1998 Complete Book of Whiskey ("one of the world's super-great whiskeys") that pushed me into my appreciation of whiskey, especially American whiskey.

Jeff

[Empty_One]

for those that really like it, how do you drink it?