I am finding that... maybe its my celtic heritage.... my family originated from Normandy.... but I drink a little of the High Priced stuff and then relegate to whatever I have in my stash thats a little cheaper. I found the other day that after drinking Four Roses Small Batch... my highest end bourbon, and OGD114, and maybe Weller's antiique, that the characteristics of the T W Samuels were really right up there! It had the jelly beans in the mouth premium taste! But when I start with TW Samuels, it doesn't. It has things in it that are a bit rough..... and I wonder if you like me find that it makes cents to drink the premium first and follow with the lesser expensive selections in your stash?