Hello to everyone here. I have followed this site for a while and just decied to join. I am a trained master distiller, and I also consult with upstarting microdistilleries. I am currently building a microdistillery in Hector, NY. We will produce vodka,brandy, and gin from local catawba grapes. I am also working with a new distillery in Oregon to produce a pure organic rye whiskey. I also enjoy bourbon, especially stuff produced before 1990, when whiskey was made a lot different than today.