Why is Pappy watching this pie cool?
Because it's a chocolate pecan bourbon pie made with about 3/8 cup of Pappy 15 for the bourbon. Next time, I'm gonna use at least 1/2 cup as you can barely taste the bourbon. Maybe George (as in Stagg) for that matter. Some recipes say to poke some holes in the pie and drizzle bourbon over it right before serving. I may have to do that with this one to get the full flavors of the nuts, chocolate and bourbon. Or just eat it with a glass of bourbon!