From what I understand EW still has some if not mostly 7 yo bourbon in it, it is still very good.
From what I understand EW still has some if not mostly 7 yo bourbon in it, it is still very good.
God gave me wisdom but the Devil gave me style
ovh
cast my vote for Beam Black!
"Always carry a large flagon of whisk(e)y in case of a snakebite, and furthermore always carry a small snake" - W.C. Fields
I've not tried the new EW Black.
I can say, however, that the NAS Old Fitz 1849 is missing something as compared to the 8 year old Old Fitz 1849. (And let me again plea for any information anyone has about a cache of 8 yr old Old Fitz 1849 out there somewhere!)
-Dan
Who stole the cork from my breakfast?
Did anyone try the Evan Williams 1783? I know they removed the "10 year" from the label, but is it alot better than the black label?
You might just try ignoring us here -- your initial instincts seem to be fine: Rittenhouse BIB rye is my go-to cocktail whiskey, when I don't feel like pouring the more-expensive Saz Jr.
EW Black is a very good value, pace the age statement removal (whch seems to be a trend in the industry, not just this bottling). We know from our own Bettye Jo that this still contains mostly 7yo bourbon, and we know from our own experience that's it's easy enough for a knowledgeable master distiller to emulate the flavor of 7yo whiskey with faster-aging, younger whiskey strategically warehoused. In other words, it ain't changed all that much!
Tim
Scott
"Remember that your sense of humor is inversely proportional to your level of intolerance."
- Serge Storms
Much appreciated!
The age statement on Old Fitz 1849 8 yo appears in two places. The easiest to identify is the red shield on the neck of the bottle, where it says "8 Years." Also, the red text on the label, just to the left of the large "1849" will say "Aged in Wood Eight Years."
-Dan
Who stole the cork from my breakfast?