Cruzan Light Rum has long been a favorite of mine as a mixer; it's much better than other rums in that price category, such as Bacardi or Ron Rico (for rum on the rocks, with a slice of lime, I prefer something better, such as Clement, Neisson or Charbay).
Traditionally this has been a two year old rum, filtered after aging to remove some of the color. However I recently noticed the big "2" had disappeared from bottles at a local liquor store. I took a close look at the label and saw in the fine print that it's now aged only 14 months.
I shopped around, found a place with a supply of the 2yo and grabbed a bunch.
If you're a fan of this rum you might want to do the same.