What are you drinking tonight, Spring '08

[ggilbertva]

Ok, we're almost a week into Spring so let's kill that Winter thread and start a new Spring thread.

Sound off.....

[barturtle]

Cool.

This evening I'm having a Heiner Brau Kolsch. A nice refreshing brew, lemony. Made in Louisiana, this is one of the new wave of canned microbrews. It tastes very fresh.

[ggilbertva]

Hmmm..that sounds very good Tim.

I started off the evening with some AAA 10 year and then moved on to Pappy 15. Gooooood stuff.

[JamesW]

Glad to be here. Tonight I started with Centennial 13 yr and then had VS old Fitz 12 yo. This 12 yo is so darn good I just added a second pour. Anyone else enjoy this bottle?

[JDutton]

A WT 101 Manhattan. One of my favorite cocktails.

Jeff

[spun_cookie]

Tonight is a little BT's Hancock's President's Reserve SB.... this is good. Not sure $50 good, but better than teh JDSB buy a mile

[CorvallisCracker]

Black Maple Hill 18yo rye

[DoubleT]

Weller Special Reserve on the rocks.

[gothbat]

Weller Antique 107, it's been a while but it's just as good as I remember.

[WineGuy]

Started with WT101 to go with chicken marinaded in WT101. Then opened a bottle of Maker's Mark. What a difference! Maker's Mark was much smoother and sweeter. WT101 was more peppery with firey ambers of cinnamon the longer it stayed in my mouth.