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  1. #1
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    What is optimal temperature for Bourbon "Neat"

    I have been thinking about this and was wondering if there is a recommended temp. for Bourbon when drinking it neat. Wines have recommended temps. I was figuring that Bourbon might be best at the same temp as red wines which is around the mid 50's F if I remember correctly.

    Any thoughts?
    As he removed the cork from the bottle of bourbon, he threw it across the room and said, "we ain't gonna need that no more".

  2. #2
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    Re: What is optimal temperature for Bourbon "Neat"

    My defination of neat has always been, take it off the shelf, pour it in a glass, drink, repeat as required. So I guess room temp for me.

    On the other hand, straight is the same except you shake with ice and strain.
    Dale

    "All I want to know is who's the player on second base?"

  3. #3
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    Thumbs up Re: What is optimal temperature for Bourbon "Neat"

    Quote Originally Posted by NeoTexan View Post
    My defination of neat has always been, take it off the shelf, pour it in a glass, drink, repeat as required. So I guess room temp for me.

    On the other hand, straight is the same except you shake with ice and strain.
    Work for me as well

  4. #4
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    Re: What is optimal temperature for Bourbon "Neat"

    Room temp. I like a lot of things not too cold.

  5. #5
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    Re: What is optimal temperature for Bourbon "Neat"

    i prefer mine at room temperature. however, a few summers ago when I visited Buffalo Trace, we were served chilled BT bourbon. Our guide explained that as the temperature gets colder, any imperfections start to show. The point was that the BT had no imperfections to speak of.

    Since then, i have had a few pours chilled and enjoy them as a change of pace.
    ____
    Chris

  6. #6
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    Re: What is optimal temperature for Bourbon "Neat"

    I tend to take a cue from my wine snob days..."room temperature" really means cellar temperature. Aside from a few really, really big wines, almost all red wines are best enjoyed somewhere in the high 50 to mid 60 degree spectrum, not at 72+ degrees. Wines above 68 degrees or so tend to get hot and unbalanced. I tend to find the same problem with bourbons, so I keep my bourbons at the bottom of my wine fridge, around 60 degrees.

    I like to drink "brisk autumn," not "hot summer."
    Jeremy
    www.awksome.com

    “We are what we pretend to be, so we must be careful what we pretend to be.”
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  7. #7
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    Re: What is optimal temperature for Bourbon "Neat"

    In my opinion, bourbons should be placed in brandy snifters and warmed somewhat like the French do with their Cognac. If you can't set it by a heat source just roll the snifter sround in your hands to pick up heat. This releases all the flavors to be smelled and tasted the "proper" way. Try it.
    Joe
    Colonel Joseph B. "Bourbon Joe" Koch

    "Bourbon.....It's cheaper than therapy!!"

  8. #8
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    Re: What is optimal temperature for Bourbon "Neat"

    I agree with Joe. Any whiskey that is warmed above "cellar temp." allows the nose and the palate to flourish. I've only tried bourbon on ice once. It was a really hot day in northern California. While it was satisfying, the nose practically disappeared and the taste was significantly muted.

    I didn't know, however, that straight is different than neat. Thanks for that info!
    "It hasn't cured my broken heart, but it sure helps a lot."
    -Ernest Tubb

  9. #9
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    Re: What is optimal temperature for Bourbon "Neat"

    Quote Originally Posted by BourbonJoe View Post
    In my opinion, bourbons should be ... warmed somewhat...
    Joe
    I find I agree with Joe on almost all matters of bourbon. This is yet another.
    You go, Joe

    Roger

  10. #10
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    Re: What is optimal temperature for Bourbon "Neat"

    Quote Originally Posted by chilidawg7 View Post
    ...when I visited Buffalo Trace, we were served chilled BT bourbon. Our guide explained that as the temperature gets colder, any imperfections start to show.
    The same happened with me, and I felt everything that's special about BT was muted. Vodka is the spirit that's all about avoiding imperfections while bourbon is about reveling in big, bold things that are oh-so-right.

    If that was my first taste of BT, I doubt I'd ever have bought it.

    Roger

 

 

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