If one were to put out a bottle of Bourbon... what would be the most interesting?
I'm thinking (personally) 12-15yrs, Barrel proof, unfiltered... Not sure on Rye Bourbon or Wheat Bourbon though.
Any thoughts?
If one were to put out a bottle of Bourbon... what would be the most interesting?
I'm thinking (personally) 12-15yrs, Barrel proof, unfiltered... Not sure on Rye Bourbon or Wheat Bourbon though.
Any thoughts?
Scott
"Remember that your sense of humor is inversely proportional to your level of intolerance."
- Serge Storms
/\../\
"I've had eighteen straight whiskies, I think that's the record . . ." - Dylan Thomas
Let's see...we've seen a pair of 4yo's, a 6yo, 12yo, 10yo, several 15yo's, a 16yo of bourbon at barrel proof unfiltered, then Booker's is 6-8 plus several ryes...
What is interesting then is not so much the specs, but who made it...there are several distilleries who we've not been able to get a hold of in this manner (BP, UF)...Old Forester, Barton, Turkey, MM, Woodford. Get one of these and do a BP-UF and you will have something interesting no matter what the age is...or even if it was at something other than BP (a single barrel 100 proof of Barton would be interesting)
I think at this point many of us have had damn near every age/proof combo you can think of...but not of every distillery...show me something different from a distiller that normally doesn't do something out of the ordinary.
2010 Bourbonian of the Year
As long as you have good whiskey you're not "unemployed", you're "Funemployed!!!"
I'm no Pappyophile
I would put out a copy of Old Yellowstone, unfiltered, barrel proof, aged 6-8 years.
Regards,
Squire