There is a thread I can't find with a recipe for marinading skirt steak with bourbon and brown sugar.
I'm going to try it with chicken breast tomorrow- 1 tablespoon of bourbon and a little brown sugar, and maybe a little mustard. I have WT101 for the bourbon. Is there any danger of cooking chicken marinaded in bourbon on a grill? Will there be a big fire cloud?
I always find chicken breast to be too dry and with not enough flavor. The marinade sounds like it could add a lot of flavor.