What Wee Dram are you enjoying now?

[Lost Pollito]

Just got a nice pour of Glengoyne from a friend. 1987, aged 24 years at 54.8% abv. Really nice sherry and dark chocolate nose. Loads of anise on the pallate. Realy interesting dram.

[The Boozer]

Finishing up some Talisker 18 year. Sweeter and softer than the 10 year but truly an outstanding single malt.

[CaptainQ]

Went to a dinner party the other night and decided to skip the bourbons and went with some darkside bottles. Started off with a Redbreast 12, three pours and that was all she wrote for that bottle. Next was the Redbreast 15. Last pours of the night came from a bottle of Aberlour A'Bundah batch no. 29. Haven't had any Scotch for a while and this one hit the spot.

I don't have a replacement for the Redbreast 12. I think I'll hold out for a bottle of the new cask strength.

[T Comp]

Went to a dinner party the other night and decided to skip the bourbons and went with some darkside bottles. Started off with a Redbreast 12, three pours and that was all she wrote for that bottle. Next was the Redbreast 15. Last pours of the night came from a bottle of Aberlour A'Bundah batch no. 29. Haven't had any Scotch for a while and this one hit the spot.

I don't have a replacement for the Redbreast 12. I think I'll hold out for a bottle of the new cask strength.

I'm planning my next purchase of any whiskey to be the Redbreast cask strength which has arrived at Binny's...and the Aberlour A'bundah no. 39 I just bought last week seems to be calling out to me every night too.

[Lost Pollito]

Nice glass of Lagavulin 16 last night. Just a classic in my book.

[brritscold]

I just got a bottle of the Redbreast 12, which was good, if a little light-bodied for my tastes (though I can see how that could be desired in certain situations). Also, an older Springbank 10/100 proof (at least, older, different label from the current one), which was savory on the nose/initial palate with a rounded sweetness balancing it out. And enjoying a Macallan 12 right now... it's a standard, sure, and perhaps over-priced, but the sherry bomb is exactly what I want now -- that layered sweetness with strong overtones of raisins and dark chocolate.

[Clavius]

Started out with some Laphroaig Quarter Cask. Then onto some regular Laphroaig 10yr. Not sure what will be next, if anything...

[ebo]

Started with Laphroaig 10 and moved on to Ardbeg 10. Probably finish with a little Talisker 10. It's a smokey kind of evening.

[Clavius]

Started with Laphroaig 10 and moved on to Ardbeg 10. Probably finish with a little Talisker 10. It's a smokey kind of evening.

Wish I could find Talisker here!

[BigRich]

The last few days I've been hitting the Famous Grouse 12. I'm really not liking this one and I've known that for a while but I trying to make room on the shelf.